On this month’s podcast we meet Patrick Drake @patrickdrake
Patrick is an entrepreneur and chef. He is the founder of the revolutionary food delivery service Hello Fresh www.hellofresh.co.uk
Patrick started his career wearing a pin-stripe suit working for one of the most prestigious law firms in London. However, he quickly found that his love of food dragged him away from the boardroom and into the kitchen.
Despite working long hours as a lawyer he spent his evenings training in the kitchens of iconic restaurants in London such as the Cuckoo Club and Brindisa. He also spent time working with Heston Blumenthal at the legendary Fat Duck restaurant in Bray.
Recently, he has created an online cookery school called the 60 second chef which teaches you all the cooking techniques you need to be confident in the kitchen. www.the60secondchef.com
He also has a TV show which is available in 68 countries which airs on National Geographic and the Discovery Channel.
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